Description

Features

Stay fresh: It mainly remove CO2 mainly and other acid gas to provent expanding bags and foreign test.

Provent turning brown: Provent fresh garlic from turning brown.

Custom printing and size: Available with custom printing and size to meet your manufacturing needs and package limitations

How to use:

Consulting with sales about the type of absorber sachet.

It also can work with nitrogen in can to extend vegetable’s shelf life.

Application

Vacuum-packed garlic clove, garlic stems, horseradish, Chinese chestnut, salted vegetable, sectioned burdock, shredded burdock, sectioned Chinese yam, peeled potatoes, sliced potatoes, peeled carrots, peeled chestnuts, peeled lotus root, peeled onion, fresh red jujube, asparagus, lentinus edodes, leafy vegetables, and so on.

Quality and certificates

Our quality management system is certified by leading international standards and testing organizations, including:

BRCGS 

F.D.A 

ISO9001 

EC (European Commission)

ROAH

ROSH (Restriction of Hazardous Substances)

S.G.S

I.T.S