Description

Features

This type has a wide range of applications and can be used with most products.

• Suppresses Microbial Growth: Effectively inhibits the growth of microorganisms.

• Preserves Quality: Prevents discoloration and flavor changes caused by oxidation, maintaining the food’s original flavor and nutritional value.

• Efficiency: While vacuum or nitrogen-filled packaging often leaves residual oxygen, using an oxygen absorber can reduce oxygen levels to below 0.1%, significantly extending the shelf life of the food.

• Custom printing and size： Available with custom printing and size to meet your manufacturing needs and package limitations.

Application

Baked food

Pet food

Snakes and nuts

Pharmecutical and health care suppliments

How to choose the type of Oxygen absorber?

※ Simple calculation method of type of Oxygen absorber:

Type =0.2* Air volume in packaging container

For example, if the air volume in packaging container is 1000ml, we can choose type 200.

※ Pay attention to the air content of food itself.

Quality and certificates

Our quality management system is certified by leading international standards and testing organizations, including:

BRCGS 

F.D.A 

ISO9001 

EC (European Commission)

ROAH

ROSH (Restriction of Hazardous Substances)

S.G.S

I.T.S