APPLICATION
Longer Shelf Life, Healthier & Safer

Oxygen Absorber
This type can absorb both oxygen and carbon dioxide at the same time, and prevent food from spoilage and packing bag expansion caused by carbon dioxide produced by fermentation and maturation of food. Application: It is mainly used in red jujube products and roasted coffee.
- Yome-U Universal type
- Yome- AD Adhesive oxygen absorbers
- Yome-B Double absorption type
- Yome-C double effect oxygen absorbers
- Yome-D Dried type oxygen absorbers
- Yome-S Stable and long lasting type
- Yome-I Oxygen absorber with indicators
- Yome-O None iron oxygen absorber
- Yome-Q Fast reaction type
- Yome-T tablets oxygen absorber
- Yome-F fresh-keeping packets

Desiccant
Mineral desiccant is a natural mineral desiccant made by special process with natural attapulgite clay as the main raw material. The product has good water absorption, and can be degraded naturally and pollution-free. Compared with other kinds of desiccant, mineral has the advantages of low price, no deformation, no heat release, and oder removal performance. It is non-toxic, tasteless, non-contact corrosion and no environmental pollution.

CO₂ absorber
Cooling is mainly solved by cold chain technology, moisture-controlling and Modified-Atmosphere can be solved by using external controlled fresh-keeping agent and other measures to achieve the purpose of fresh-keeping. The main function of Fresh-Keeping Agent is to absorb carbon dioxide acid gas, delay the anaerobic respiration of fruits and vegetables, avoid expanding bag, and prevent fruits and vegetables from being damaged by high concentration of carbon dioxide.